Citrus vinaigrette dressing

Yield: 1 Servings

Measure Ingredient
\N \N Juice of 1 orange
\N \N (preferably a large Spanish
\N \N Navel orange)
2 tablespoons Lemon juice
2 tablespoons Balsamic or white wine
\N \N Vinegar
1 \N Clove garlic, crushed
\N pinch Salt
¼ teaspoon Dry mustard powder
\N \N Freshly-ground black pepper
1 teaspoon Brown sugar.

Put everything in a screw-top jar and shake thoroughly. Will keep for a couple of days in the refrigerator.

Similar recipes