Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Juice of 1 orange |
| \N \N | (preferably a large Spanish |
| \N \N | Navel orange) |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Balsamic or white wine |
| \N \N | Vinegar |
| 1 \N | Clove garlic, crushed |
| \N pinch | Salt |
| ¼ teaspoon | Dry mustard powder |
| \N \N | Freshly-ground black pepper |
| 1 teaspoon | Brown sugar. |
Put everything in a screw-top jar and shake thoroughly. Will keep for a couple of days in the refrigerator.