Orange & onion salad

4 Servings

Ingredients

QuantityIngredient
1eachHead romaine lettuce
7ouncesMandarin oranges,drained
1eachToasted sliced almonds --------dressing----------
2tablespoonsSugar
½tablespoonSalt
1teaspoonTarragon
¼teaspoonPepper
2eachesDashes tabasco sauce
cupVinegar
1eachEgg yolk
¾cupVegetable oil
½teaspoonDijon mustard

Directions

Place sugar, salt, tarragon, pepper, tabasco, mustard in blender.

Slowly add vinegar and blend well. Add egg yolk, and with blender running, slowly add oil. Blend until desired consistency. Let dressing sit in a jar for 1 hour before using, to blend flavours.

Shake well before using.