Orange-onion salad with honey vinaigrette

Ingredients

Quantity		Ingredient
2	tablespoons	White wine vinegar
2	tablespoons	Orange juice
4	teaspoons	Water
2	teaspoons	Vegetable oil
2	teaspoons	Honey
¼	teaspoon	Cracked black pepper
2	mediums	Seedless thin-skinned oranges, peeled and sliced crosswise
½	small	Red onion, sliced separated into rings
4	cups	Torn curly endive

Directions

Combine first 6 ingredients in a jar. Cover tightly and shake vigorously; set aside. Divide the orange slices and onion rings between two endive-lined salad plates. Drizzle 3 tbs dressing over each salad.

Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95

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