Orange-onion salad with honey vinaigrette
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | White wine vinegar |
| 2 | tablespoons | Orange juice |
| 4 | teaspoons | Water |
| 2 | teaspoons | Vegetable oil |
| 2 | teaspoons | Honey |
| ¼ | teaspoon | Cracked black pepper |
| 2 | mediums | Seedless thin-skinned oranges, peeled and sliced crosswise |
| ½ | small | Red onion, sliced separated into rings |
| 4 | cups | Torn curly endive |
Directions
Combine first 6 ingredients in a jar. Cover tightly and shake vigorously; set aside. Divide the orange slices and onion rings between two endive-lined salad plates. Drizzle 3 tbs dressing over each salad.
Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95