Orange caramel fudge
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 350 | grams | Dark brown sugar |
| 120 | millilitres | Cream |
| ½ | teaspoon | Bicarbonate of soda |
| 1½ | teaspoon | Butter |
| 125 | grams | Chopped nuts |
| Finely grated rind of 1 orange | ||
| pinch | Salt | |
Directions
Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan over medium heat, stirring constantly until it comes to the boil.
Boil the mixture, without stirring, until it becomes a thick syrup and will form into a medium/soft ball when a little is dropped into cold water.
Remove the pan from the heat and add the butter, nuts, orange rind and salt. Beat until the mixture becomes thick. Turn out into a buttered 20cm square tin and, when cold, cut into pieces.