Orange caramel fudge

Yield: 12 Servings

Measure Ingredient
350 grams Dark brown sugar
120 millilitres Cream
½ teaspoon Bicarbonate of soda
1½ teaspoon Butter
125 grams Chopped nuts
\N \N Finely grated rind of 1 orange
\N pinch Salt

Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan over medium heat, stirring constantly until it comes to the boil.

Boil the mixture, without stirring, until it becomes a thick syrup and will form into a medium/soft ball when a little is dropped into cold water.

Remove the pan from the heat and add the butter, nuts, orange rind and salt. Beat until the mixture becomes thick. Turn out into a buttered 20cm square tin and, when cold, cut into pieces.

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