Old-time fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ¾ | cup | Milk |
| 2 | ounces | Unsweetened Chocolate |
| 1 | dash | Salt |
| 1 | teaspoon | Corn Syrup |
| 2 | tablespoons | Butter or Margarine |
| 1 | teaspoon | Vanilla. |
| I add a couple heaping tbs. of | ||
| ; Marshmellow | ||
| ½ | cup | Broken nuts <optional> |
Directions
Butter sides of heavy 2-quart saucepan. In it combine sugar, milk, chocolate, salt, and corn syrup. This is where I also add the Fluff. Heat and stir over medium heat till sugar dissolves and mixture comes to boiling. Then cook to soft-ball stage (234~), stirring only if necessary.
Immediately remove from heat; add butter and cool to lukewarm (110~) without stirring. (I let set in sink of cold water.) Add vanilla. Beat vigorously until fudge becomes very thick and starts to lose its gloss.
Quickly spread in buttered shallow pan. Score while warm, cut when firm.
NOTE: If you like, quickly stir in ½ cup broken nuts at end of beating time.
Recipe by: Sharon Ravert <sravert@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.