Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Spicy brown mustard |
¼ cup | Soy sauce |
2 tablespoons | Dried minced onion |
1 cup | Dry bread crumbs or crushed cornflakes |
½ teaspoon | Chicken bouillon granules |
4 \N | Boneless skinless chicken breast halves |
Combine mustard and soy sauce in a shallow bowl; set aside. In a small skillet, toast onion over medium heat until lightly browned, about 3 minutes. Pour into a shallow bowl. Add crumbs and bouillon; mix well. Dip chicken in mustard mixture, then coat with crumb mixture. Place on a rack over a greased baking sheet. Bake, uncovered, at 350 for 25 minutes or until juices run clear. Makes 4 servings.
Posted to EAT-L Digest 07 Jan 97 From: Pam and KerryAnn Cobb <priss@...> Date: Wed, 8 Jan 1997 14:29:18 -0600