Onion-baked chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Spicy brown mustard |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Dried minced onion |
| 1 | cup | Dry bread crumbs or crushed cornflakes |
| ½ | teaspoon | Chicken bouillon granules |
| 4 | Boneless skinless chicken breast halves | |
Directions
Combine mustard and soy sauce in a shallow bowl; set aside. In a small skillet, toast onion over medium heat until lightly browned, about 3 minutes. Pour into a shallow bowl. Add crumbs and bouillon; mix well. Dip chicken in mustard mixture, then coat with crumb mixture. Place on a rack over a greased baking sheet. Bake, uncovered, at 350 for 25 minutes or until juices run clear. Makes 4 servings.
Posted to EAT-L Digest 07 Jan 97 From: Pam and KerryAnn Cobb <priss@...> Date: Wed, 8 Jan 1997 14:29:18 -0600