Onion-baked chicken

Yield: 1 Servings

Measure Ingredient
½ cup Spicy brown mustard
¼ cup Soy sauce
2 tablespoons Dried minced onion
1 cup Dry bread crumbs or crushed cornflakes
½ teaspoon Chicken bouillon granules
4 \N Boneless skinless chicken breast halves

Combine mustard and soy sauce in a shallow bowl; set aside. In a small skillet, toast onion over medium heat until lightly browned, about 3 minutes. Pour into a shallow bowl. Add crumbs and bouillon; mix well. Dip chicken in mustard mixture, then coat with crumb mixture. Place on a rack over a greased baking sheet. Bake, uncovered, at 350 for 25 minutes or until juices run clear. Makes 4 servings.

Posted to EAT-L Digest 07 Jan 97 From: Pam and KerryAnn Cobb <priss@...> Date: Wed, 8 Jan 1997 14:29:18 -0600

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