Yield: 8 Servings
|4 pounds||Chicken parts|
|4 tablespoons||Onion soup mix|
|1 cup||Soft bread crumbs|
Combine chicken, crumbs and pepper in a bag. Shake chicken pieces in the mixture. Place in single layer on sprayed baking dish. Ba ke at 350F for about an hour.
Recipe by: Annice's files Posted to JEWISH-FOOD digest V97 #145 by Annice Grinberg <VSANNICE@...> on May 01, 97