Oniony chicken

Yield: 8 Servings

Measure Ingredient
4 pounds Chicken parts
4 tablespoons Onion soup mix
1 cup Soft bread crumbs
¼ teaspoon Pepper

Combine chicken, crumbs and pepper in a bag. Shake chicken pieces in the mixture. Place in single layer on sprayed baking dish. Ba ke at 350F for about an hour.

Recipe by: Annice's files Posted to JEWISH-FOOD digest V97 #145 by Annice Grinberg <VSANNICE@...> on May 01, 97

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