Onion-crunch chicken thighs

1 Servings

Ingredients

QuantityIngredient
¾cupBread crumbs
½teaspoonDried oregano
¼cupDehydrated onion soup mix
¼teaspoonFreshly ground black pepper
4Chicken thighs; (about 5oz each) skin removed
1Egg white; lightly beaten

Directions

Preheat oven to 400. Spray a baking sheet with cooking spray. On a sheet of waxed paper, combine bread crumbs, oregano, onion soup mix, and pepper. Mix well. Dip chicken into egg white allowing excess to drip back into bowl.

Dredge chicken in crumb mixture, turning to coat and patting co crumbs stick. Place chicken on baking sheet. Bake, turning once, until chicken is cooked through and no longer pink-about 30 minutes. Serve immediately.

NOTE: I have added parmesian cheese to the crumb mix; have used other dry soup mixes; and have used turkey too.

Posted to recipelu-digest Volume 01 Number 528 by Abtaxel <Abtaxel@...> on Jan 14, 1998