Lemon-baked chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 2 1/2-3 lb frying chicken; | |
| 2 | tablespoons | Oil or melted margarine |
| 3 | tablespoons | Lemon juice, fresh |
| 1 | Cl Garlic; crushed | |
| ½ | teaspoon | Salt |
| dash | Pepper | |
Directions
Recipe by: 1975 American Heart Association Brochure Preheat oven to 350 F. In a bowl, combine lemon juice, oil, garlic, salt and pepper.
Arrange chicken in a shallow casserole or baking pan, and pour over it the lemon and oil mixture. Cover and bake until tender, about 40 mins, basting occasionally. Uncover casserole and bake 10 mins longer to allow chicken to brown. To serve, sprinkle with chopped parsley.
Yield: 4 servings. Approx. 215 cal/serving Submitted By FLORENCE THOMPSON On 03-07-95