Orange onion chicken

Yield: 4 servings

Measure Ingredient
4 \N Boneless skinless chicken breast
2 tablespoons Cooking oil
1¼ cup Water; divided
½ cup Orange juice
¼ cup Chopped onion
¼ cup Reduced sodium chicken broth
¼ teaspoon Ground ginger
2 tablespoons Cornstarch
2 \N Oranges; peeled, sectioned

In a skillet, brown chicken in oil; drain. Add 1 cup water, orange juice, onion, broth and ginger. Cover and simmer until chicken juices run clear, 20-25 minutes. Remove chicken; keep warm. Mix cornstarch with remaining water; stir into skillet Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Add the orange sections and heat through. Serve over the chicken.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

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