Yield: 4 servings
|4 \N||Boneless skinless chicken breast|
|2 tablespoons||Cooking oil|
|1¼ cup||Water; divided|
|½ cup||Orange juice|
|¼ cup||Chopped onion|
|¼ cup||Reduced sodium chicken broth|
|¼ teaspoon||Ground ginger|
|2 \N||Oranges; peeled, sectioned|
In a skillet, brown chicken in oil; drain. Add 1 cup water, orange juice, onion, broth and ginger. Cover and simmer until chicken juices run clear, 20-25 minutes. Remove chicken; keep warm. Mix cornstarch with remaining water; stir into skillet Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Add the orange sections and heat through. Serve over the chicken.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.