Orange onion chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless skinless chicken breast | |
| 2 | tablespoons | Cooking oil |
| 1¼ | cup | Water; divided |
| ½ | cup | Orange juice |
| ¼ | cup | Chopped onion |
| ¼ | cup | Reduced sodium chicken broth |
| ¼ | teaspoon | Ground ginger |
| 2 | tablespoons | Cornstarch |
| 2 | Oranges; peeled, sectioned | |
Directions
In a skillet, brown chicken in oil; drain. Add 1 cup water, orange juice, onion, broth and ginger. Cover and simmer until chicken juices run clear, 20-25 minutes. Remove chicken; keep warm. Mix cornstarch with remaining water; stir into skillet Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Add the orange sections and heat through. Serve over the chicken.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.