Onion roasted chicken and vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope Lipton Onion Soup Mix | |
| ¼ | cup | Vegetable oil |
| ½ | teaspoon | Garlic powder |
| 2 | Carrots; sliced | |
| 4 | Bone-in chicken breast halves; (2 lbs) | |
| 1 | pounds | Baking potatoes; (uncooked) cut into small chunks |
Directions
Preheat oven to 450. In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in bowl until chicken and vegetables are evenly coated. Empty chicken, potatoes, and carrots into large baking dish or roasting pan. Arrange chicken breast side up. Bake, uncovered, basting halfway through, for 45 minutes or until done.
Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Apr 17, 1998
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