Old fashioned fresh fruit crisp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
6 c Fresh Fruits -- *see note
1½ c Dark Brown Sugar
1 ½ c Rolled Oats -- not instant 1 c Flour
½ c Asiago Or Parmesan Cheese -- : grated
1 ts Salt
6 Oz Sweet Butter -- **see notes : Garnish--
: Vanilla Bean Ice Cream : <<Or>>
: Softly Whipped Cream Place fruits in the bottom of a lightly buttered 9 x 12-inch glass or enamel baking dish.
In a separate bowl, mix the sugar, oats, flour, cheese and salt together. With a hand mixer or with your fingertips, quickly mix butter bits into sugar mixture to form a coarse meal. Mixture should be loose and crumbly, work quickly to avoid melting the butter.
Gently sprinkle topping mixture over fruit and bake in a preheated 375 degree oven until the top is lightly browned and fruits are bubbling, about 35 minutes depending on fruit. Serve warm with a scoop of Vanilla Bean Ice Cream.
Yield: 8-9 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9740 From: Bill Spalding <billspa@...