Fruit crisp (bh&g)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Ground cinnamon |
| 4 | cups | Apples, pears or peached, peeled and sliced |
| ¼ | cup | Rolled oats, quick cooking |
| 2 | tablespoons | All-purpose flour |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Diet margarine, melted |
| ¼ | teaspoon | Ground cinnamon |
| 1 | cup | Ice milk, optional |
Directions
In a small mixing bowl comeine sugar and ¼ teaspoon cinnamon. Place the apples or other fruit in a 9-inch pie plate. Sprinkle sugar-cinnamon mixture over fruit. Toss gently to coat. Cover; bake in a 375F oven for 25 minutes.
Meanwhile, stir together the oats, flour brown sugar, margarine, and the second measure of cinnamon. Sprinkle over partially cooked fruit mixture.
Return to the oven and bake, uncovered, for 15 to 20 minutes more or till fruit is tender.
Serve warm with ice milk or frozen yogurt.
Per fourth: 244 cals, sat fat: 1 g; total fat: 5 g; Chol: 5 mg (if using ice milk); Sodium 63 mg. (about 16% cff) From Pat Hanneman's Libary (1996) Recipe by: Family Favorites Made Lighter p210 (1992) Posted to Digest eat-lf.v097.n033 by PATh <phannema@...> on Feb 03, 1997.