Fresh fruit crisp

Yield: 9 servings

Measure Ingredient
1 cup Quaker Oats, uncooked (quick or old-fashioned)
½ cup Brown sugar, firmly packed
¼ cup Margarine or butter; melted
¾ teaspoon Cinnamon
¼ cup Water
2 tablespoons All-purpose flour
6 cups Peeled, sliced pears OR- peaches, or apples

Heat oven to 350 F. Combine oats, ¼ cup brown sugar, margarine and ¼ teaspoon cinnamon; set aside.

Combine remaining ¼ cup brown sugar, ½ teaspoon cinnamon, water and flour. Add fruit, tossing to coat. Spoon into 8-inch square glass baking dish. Top with reserved oat mixture. Bake 40 to 45 minutes or until fruit is tender.

MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside. Combine remaining ¼ cup brown sugar, ½ teaspoon cinnamon, water and flour. Add fruit; tossing to coat. Spoon into 8-inch square glass baking dish. Microwave at HIGH 6 minutes, stirring once. Top with reserved oat mixture. Microwave at HIGH 3 to 6 minutes or until fruit is tender.

NUTRITIONAL ANALYSIS per serving: * calories 182 * carbohydrates 30 g * protein 2 g * fat 6 g * calcium 22 mg * sodium 65 mg * cholesterol 0 mg * dietary fiber 3 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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