Fresh fruit crisp
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quaker Oats, uncooked (quick or old-fashioned) |
| ½ | cup | Brown sugar, firmly packed |
| ¼ | cup | Margarine or butter; melted |
| ¾ | teaspoon | Cinnamon |
| ¼ | cup | Water |
| 2 | tablespoons | All-purpose flour |
| 6 | cups | Peeled, sliced pears OR- peaches, or apples |
Directions
Heat oven to 350 F. Combine oats, ¼ cup brown sugar, margarine and ¼ teaspoon cinnamon; set aside.
Combine remaining ¼ cup brown sugar, ½ teaspoon cinnamon, water and flour. Add fruit, tossing to coat. Spoon into 8-inch square glass baking dish. Top with reserved oat mixture. Bake 40 to 45 minutes or until fruit is tender.
MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside. Combine remaining ¼ cup brown sugar, ½ teaspoon cinnamon, water and flour. Add fruit; tossing to coat. Spoon into 8-inch square glass baking dish. Microwave at HIGH 6 minutes, stirring once. Top with reserved oat mixture. Microwave at HIGH 3 to 6 minutes or until fruit is tender.
NUTRITIONAL ANALYSIS per serving: * calories 182 * carbohydrates 30 g * protein 2 g * fat 6 g * calcium 22 mg * sodium 65 mg * cholesterol 0 mg * dietary fiber 3 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias