Old-fashioned crisp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6.00 | cup | cranberries |
| 1½ | cup | sugar |
| 2.00 | teaspoon | cinnamon |
| ½ | teaspoon | nutmeg |
| 2.00 | cup | pecans; chopped |
| 1.00 | cup | brown sugar |
| ½ | cup | flour |
| 1.00 | stick cold butter; cut small pieces | |
Directions
Preheat oven to 400 degrees. In a bowl combine cranberries, sugar, cinnamon and nutmeg. In another bowl combine pecans, brown sugar and flour. Add butter and mix lightly with your fingers until crumbly.
Fill a 2- to 2½-quart glass baking dish with fruit mixture and top with pecan mixture. Bake until bubbly and golden-brown, about 30 minutes. Serve hot or warm. This recipe yields 6 to 8 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-039 broadcast 03-24-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
03-24-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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