Classic pear crisp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Brown sugar |
| 1 | tablespoon | Flour |
| ¼ | teaspoon | Cinnamon |
| 8 | mediums | Pears; peeled, sliced |
| ½ | cup | Flour |
| ¾ | cup | Rolled oats |
| ½ | cup | Brown sugar |
| ¼ | cup | Butter; melted |
Directions
1. In small bowl, stir ¼ cup brown sugar with 1 tbsp flour and cinnamon. Toss with pears and place in 8" (2L) baking dish.
2. Stir ½ cup flour with rolled oats and ½ cup brown sugar, and slowly stir in ¼ cup melted butter. Spread over apple mixture.
3. Bake at 350øF for 35 mins or until tender and topping is golden brown.
Posted to MM-Recipes Digest by Frances.M.Say@... on Oct 26, 1998