Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Bisquick baking mix |
| 3 tablespoons | Sugar |
| 2 tablespoons | Finely chopped nuts |
| 2 tablespoons | Margarine or butter; softened |
| ¼ teaspoon | Ground cinnamon |
| 1 can | Apple pie filling; (20 oz.) |
| 1 can | Crushed pineapple; undrained (8 oz.) |
| 1 teaspoon | Grated orange peel |
Mix baking mix, sugar, nuts, butter and cinnamon with fork in microwave pie plate until crumbly.
Microwave on high (100%) 1-½ minutes, stir with fork.
Microwave, stirring every minute, until dry and crumbly, 2 to 3 minutes longer.
Mix remaining ingredients.
Divide among 6 custard cups.
For each serving, microwave 1 custard cup fruit mixture uncovered on high (100%) until hot, 30 to 60 seconds.
Sprinkle with crumb mixture.
Store any remaining crumb mixture in tightly covered container in refrigerator.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998