Easy fruit crisp

Yield: 6 Servings

Measure Ingredient
½ cup Bisquick baking mix
3 tablespoons Sugar
2 tablespoons Finely chopped nuts
2 tablespoons Margarine or butter; softened
¼ teaspoon Ground cinnamon
1 can Apple pie filling; (20 oz.)
1 can Crushed pineapple; undrained (8 oz.)
1 teaspoon Grated orange peel

Mix baking mix, sugar, nuts, butter and cinnamon with fork in microwave pie plate until crumbly.

Microwave on high (100%) 1-½ minutes, stir with fork.

Microwave, stirring every minute, until dry and crumbly, 2 to 3 minutes longer.

Mix remaining ingredients.

Divide among 6 custard cups.

For each serving, microwave 1 custard cup fruit mixture uncovered on high (100%) until hot, 30 to 60 seconds.

Sprinkle with crumb mixture.

Store any remaining crumb mixture in tightly covered container in refrigerator.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

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