Oklahoma millionaires

Yield: 1 servings

Measure Ingredient
1 cup White Sugar
1 cup Brown Sugar
1 cup White Syrup (Karo)
2 Sticks Butter Or Margarine
1 large Can Evaporated Milk
1 teaspoon Vanilla
4 cups Pecans
1 pack (12 Oz) Chocolate Chips, Regular
1 pack (12 Oz) Milk Chocolate Chips
3 ounces Paraffin

Mix sugars, syrup, butter and 1 cup of the evaporated milk. Bring to a rolling boil and while keeping mixture boiling slowly, add remaining milk. Cook to 234 F (soft ball stage). Add vanilla and pecans. Pour into a 9x9 inch or larger pan. Refrigerate for several hour. Cut into squares. Melt both packages of chips with the paraffin in a double boiler or in the microwave. Dip squares in mixture and cool on waxed paper. Makes 3½ pounds.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-04-95 (22:58) (159) Fido: Cooking

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