Yield: 1 unknown
|2 packs||Caramel kisses|
|2 cups||Pecans; chopped|
|7 smalls||Hershey bars|
|⅓||Paraffin wax bar|
Melt caramels in double boiler. Add 3 tablespoons water. Add chopped pecans. Cool and drop by spoonsful on buttered cookie sheet. Let set until firm. Melt Hershey bars and paraffin in double boiler and dip caramel bits until coated and place on platter.
SOURCE: The Popular Pecan, pamphlet by the Mississippi Pecan Growers Assn. Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-28-94