Oklahoma cornmeal rolls
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ¾ | cup | Cornmeal |
| 1 | tablespoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Shortening |
| 1 | Egg, beaten | |
| 1 | cup | Buttermilk |
Directions
Shift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Add egg and buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Roll dough to ¼ inch thickness; cut into 2½ inch circles. Make a crease across each circle, and fold one half over. Gently press edges to seal. Place on a greased baking sheet. Bake at 450 degrees for 15 minutes or until lightly browned.