Oklahoma cornmeal rolls

Yield: 18 servings

Measure Ingredient
1½ cup All-purpose flour
¾ cup Cornmeal
1 tablespoon Baking powder
¼ teaspoon Baking soda
1 teaspoon Sugar
1 teaspoon Salt
2 tablespoons Shortening
1 Egg, beaten
1 cup Buttermilk

Shift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Add egg and buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Roll dough to ¼ inch thickness; cut into 2½ inch circles. Make a crease across each circle, and fold one half over. Gently press edges to seal. Place on a greased baking sheet. Bake at 450 degrees for 15 minutes or until lightly browned.

Similar recipes