Millionaire pie #2

Yield: 6 Servings

Measure Ingredient
1 pack Whipped topping mix
1 can (14-oz) crushed pineapple; with juice
18 ounces Cream cheese
1 cup Sifted powdered sugar
½ cup Chopped nuts
½ cup Coconut
1 teaspoon Vanilla
1 Baked pie shell

Prepare whipped topping mix according to directions on package & set aside.

Blend pineapple & cream cheese. Mix in other ingredients & add whipped topping last. Pour into baked 9-inch pie shell & chill 2 hours or overnight. Spread additional coconut on top, if desired.

BETTY ROBERTSON

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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