Yield: 6 servings
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Clean a large whole fish weighing 4-5 pounds. Season fish inside and out with salt and pepper. Sprinkle with lemon juice and dot with butter. Make a thick paste of flour and water. Cover entire fish with paste. Place on greased baking sheet. Bake in preheated very hot oven (450F) for 25-30 minutes. Remove from oven. Crack crust with mallet and remove fish carefully. Discard crust. Serve fish with lemon. Makes 6 servings.
Origin: Woman's Day Encyclopedia of Cookery, Volume 1, Oklahoma section. Shared by: Sharon Stevens, April/94 Submitted By SHARON STEVENS On 12-26-94