Millionaires pie
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 10\" pie shell, partially | |
| Baked in its pan | ||
| 1 | cup | Coconut flakes |
| 1 | cup | Semi-sweet chocolate chips |
| 1 | cup | Chopped pecans |
| ½ | cup | Brown sugar |
| ¾ | cup | White sugar |
| Pinch of salt | ||
| 1½ | tablespoon | Margarine, melted |
| ½ | cup | Light corn syrup |
| ¼ | teaspoon | Vanilla |
| 4 | Eggs, beaten | |
Directions
Preheat oven to 325 degrees. Toss together the coconut flakes, chocolate chips and chopped pecans. Place in pie shell. Mix sugars, salt and melted margarine. Beat in corn syrup and vanilla. Gently fold eggs into sugar mixture. Pour evenly over ingredients in prepared pie shell. Bake 55-65 minutes, or until deep golden brown on top and nearly set in center. Cool at room temperature. Dorothy McCullough Submitted By DOROTHY THOMPSON On 04-26-95