Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 8 | Chicken Breasts Without |
| Skin | |
| 1 can | Cream Of Chicken Soup |
| 1 cup | White Cooking Wine |
| 1 tablespoon | Basil |
| Salt And Pepper -- to taste | |
| 1 | Jar Pimientos, Chopped (3 1/2 Ozs) -- drained |
| 1 cup | Sour Cream |
| Wild Rice |
Place chicken breasts in a large pan so that meat is in a single layer. Combine soup, wine, basil, salt, and pepper. Pour mixture over chicken and cover container with foil. Bake for 1 hour at 300 F.
Remove from oven and spread with pimento and sour cream. Return to oven to keep warm. Serve chicken on a bed of wild rice. Makes 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking