Norma's oklahoma chicken

Yield: 8 servings

Measure Ingredient
8 Chicken Breasts Without
Skin
1 can Cream Of Chicken Soup
1 cup White Cooking Wine
1 tablespoon Basil
Salt And Pepper -- to taste
1 Jar Pimientos, Chopped (3 1/2 Ozs) -- drained
1 cup Sour Cream
Wild Rice

Place chicken breasts in a large pan so that meat is in a single layer. Combine soup, wine, basil, salt, and pepper. Pour mixture over chicken and cover container with foil. Bake for 1 hour at 300 F.

Remove from oven and spread with pimento and sour cream. Return to oven to keep warm. Serve chicken on a bed of wild rice. Makes 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking

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