St.louis' okie chicken

Yield: 2 servings

Measure Ingredient
2 cans Cut green beans, drained
1 can Mushroom soup
½ cup Sour cream
½ cup Milk
½ teaspoon Garlic powder
¼ cup Minced red onion
1 tablespoon Worcestershire sauce
¼ cup Grated Romano cheese
1½ pounds Chicken half-breasts (3 ea)
3 tablespoons Mayonnaise
½ cup Durkee french-fried onions
\N \N Fresh ground black pepper

Place green beans in the bottom of an 11 x 7 inch baking pan.

Combine soup, sour cream, milk, garlic powder, minced onion and worcestershire sauce. Blend well & pour over green beans. Sprinkle with Romano cheese. Set chicken pieces atop casserole, skin-side up.

Brush chicken pieces with mayonnaise. Sprinkle french-fried onions over all & douse with fresh ground black pepper. Cover and bake in a 350 degree oven for 1 hour. Uncover and bake an additional 30 minutes until top is brown. Serve chicken pieces with some of the mushroom sauce poured over & green beans on the side.

Submitted By TERRI WOLTMON On 04-13-95

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