Oklahoma cake

Yield: 12 Servings

Measure Ingredient
3 cups Flour
2 cups Sugar
1 teaspoon Soda
½ teaspoon Salt
1 teaspoon Cinnamon
1½ cup Vegetable oil
3 Lightly beaten eggs
1 can (8-oz) crushed pineapple; undrained
1 cup Chopped pecans or walnuts
1 cup Shredded coconut (optional)
2 cups Powdered sugar
1 pack (3-oz) cream cheese; softened
½ cup Margarine or butter
½ teaspoon Grated lemon peel (optional)

FROSTING

From: mikelav@... (Mike Laverty) Date: 18 Oct 1994 07:08:08 -0400 In a large mixing bowl, using a spoon, mix all cake ingredients together.

Pour into greased and floured bundt pan. Bake for 40-60 minutes at 350 degrees. Cake is done when it crusts on top. Cool on rack 20 minutes then invert. Add if desired for flavor: ½ tsp. grated lemon peel Mix all frosting ingredients together and spread on cake as soon as removed from pan.

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