Yield: 16 Servings
|1 can||(large) crushed pineapple|
|1 can||(large) Mandarin oranges|
|1 can||Eagle brand milk|
|¼ cup||Lemon juice (up to)|
|2 cups||Chopped pecans|
|1 carton||(large) Cool Whip|
|2||(9-inch) pastry or graham cracker pie shells; baked|
Mix milk & lemon juice. Chop oranges & fold in all ingredients. Pour into pre-baked pastry or graham cracker pie crusts & chill. Yields 2 large pies.
Pineapple should be drained if a soft pie is not desired.
MRS LLOYD (ALVERTA) WILLIAMS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .