Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (large) crushed pineapple |
| 1 can | (large) Mandarin oranges |
| 1 can | Eagle brand milk |
| ¼ cup | Lemon juice (up to) |
| 2 cups | Chopped pecans |
| 1 carton | (large) Cool Whip |
| 2 | (9-inch) pastry or graham cracker pie shells; baked |
Mix milk & lemon juice. Chop oranges & fold in all ingredients. Pour into pre-baked pastry or graham cracker pie crusts & chill. Yields 2 large pies.
Pineapple should be drained if a soft pie is not desired.
MRS LLOYD (ALVERTA) WILLIAMS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .