Off the wagon yam pie

Yield: 1 Servings

Measure Ingredient
2 cups Cooked; mashed yams
¼ cup Butter or parve margarine; melted
3 larges Eggs
1 cup Orange juice
1 cup Sugar
¼ teaspoon Salt
¼ teaspoon Ground nutmeg
1 teaspoon Vanilla extract
¼ cup Bourbon*
1 9-inch unbaked pie shell

from the Cook Book of Sisterhood of Har Zion Temple, Penn Valley, PA, B.F.

Kay (and my friend Ann Brodsky) Preheat oven to 425 degrees. Combine first 9 ingredients (everything but the pie shell) in blender until perfectly smooth. Pour into unbaked 9-inch pie shell. Bake at 425 for 15 minutes; then reduce heat to 350 degrees and bake for 40-45 additional minutes. If using glass pie plate, remember to reduce heat by 25 degrees (i.e. preheat to 400, then reduce to 325 at appropriate time). Serves 8 *I have tasted it without the bourbon and it's still scrumptious.

Posted to JEWISH-FOOD digest V97 #298 by hindi@... on Nov 13, 1997

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