Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¾ \N | Stick butter |
| 3 \N | Eggs |
| 3 tablespoons | Flour |
| 1½ cup | Sugar |
| 1 cup | Crushed pineapple, drained |
| 1 cup | Coconut flakes |
| \N \N | 9-inch unbaked pie shell |
Melt butter and mix with remaining ingredients. Pour filling into unbaked pie shell and bake 1 hour at 350 degrees or until set and brown.