Woopie pies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | tablespoons | VEGETABLE SHORTENING; (3/4 CUP) |
| 2 | cups | SUGAR |
| 2 | EGGS | |
| 4 | cups | SIFTED ALL PURPOSE FLOUR |
| 1 | cup | UNSWEETENED COCOA POWDER |
| ½ | teaspoon | SALT |
| 1 | cup | BUTTERMILK |
| 2 | teaspoons | VANILLA |
| 2 | teaspoons | BAKING SODA DISSOLVED IN 1 CUP HOT WATER |
| 1 | cup | BUTTER; (OR 1/2 CUP BUTTER AND 1/2 VEGETABLE SHORTENING |
| 5 | cups | #10x CONFECTIONARY SUGAR SIFFTED |
| 2 | EGG WHITES | |
| 2 | teaspoons | VANILLA |
Directions
COOKIE
CREAM FILLING
as per Betty Martz
Cookie: Cream: shortening until light add: sugar gradually and cream Beat; in eggs add: buttermilk & vanilla drop: by teaspoon on well greased cookie sheet
Bake 400 degrees 8 to 10 minutes CREAM FILLING: BEAT BUTTER AND SHORTENING WITH 1 CUP CONFECTIONARY SUGAR UNTIL FLUFFY. BEAT IN EGG WHITES BEAT IN REMAINING SUGAR TO MAKE FROSTING SPREADABLE. SPREAD ON ONE COOKIE AND PUT ANOTHER COOKIE ON TOP.
Posted to EAT-L Digest by Ruth Rivera <riverar@...> on Feb 9, 1998