Louisiana yam pie

Yield: 6 Servings

Measure Ingredient
2 cups Yams; cooked & mashed
2 \N Eggs; beaten
¼ teaspoon Salt
¾ cup Milk
1 cup Sugar
½ cup Butter; melted
1 teaspoon Vanilla
1 teaspoon Cinnamon (optional)
1 \N (9-inch) unbaked pie shell

Mix all ingredients together well and pour into the pie shell. Bake in a preheated 350 degree oven for 1 hour. Top with whipped cream or Cool Whip before serving.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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