Yield: 7 Servings
| Measure | Ingredient |
|---|---|
| 6 larges | Yams or sweet potaotes |
| ¼ cup | Butter |
| ¼ cup | Brown sugar |
| 2 teaspoons | Lemon peel -- grated |
| 1 tablespoon | Lemon juice |
| ½ teaspoon | Salt |
| ⅓ cup | Brown sugar |
| ½ cup | Slivered almonds |
Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cool, peel and place in large bowl. Mash until smooth. Add butter, ¼ cup brown sugar, lemon peel, juice and salt; mix well. Spoon into greased 1½-qt. baking dish. Sprinkle remaining ⅛ cup brown sugar and almonds on top. Bake in 350 F oven for 40 to 50 minutes.
Recipe By :
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File