Wagon wheel sausage pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Sausage, little sizzlers |
| ½ | cup | Green onions, chopped |
| ½ | teaspoon | Salt |
| 8 | ounces | Cream cheese |
| ⅓ | cup | Milk |
| 3 | cups | Hash browns, loose, frozen |
| 2 | tablespoons | Milk |
| ¼ | teaspoon | Pepper |
| ¾ | cup | Bisquick |
| 2 | eaches | Egg |
Directions
Cook sausages and drain. Grease 10 inch pie plate. Spread potatoes in pie plate. Mix together next 5 ingredients and spread over potatoes.
Arrange sausages in spoke fashion on top. Mix together bisquick, milk and eggs and pour around sausages. Bake uncovered at 400 degrees for 25 to 30 minutes.