Wagon wheel sausage pie

Yield: 6 servings

Measure Ingredient
12 ounces Sausage, little sizzlers
½ cup Green onions, chopped
½ teaspoon Salt
8 ounces Cream cheese
⅓ cup Milk
3 cups Hash browns, loose, frozen
2 tablespoons Milk
¼ teaspoon Pepper
¾ cup Bisquick
2 eaches Egg

Cook sausages and drain. Grease 10 inch pie plate. Spread potatoes in pie plate. Mix together next 5 ingredients and spread over potatoes.

Arrange sausages in spoke fashion on top. Mix together bisquick, milk and eggs and pour around sausages. Bake uncovered at 400 degrees for 25 to 30 minutes.

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