Yam turnout
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | pounds | Cooked peeled yams |
| ⅓ | cup | Sugar |
| ⅓ | cup | Brown or maple sugar |
| Egg substitute equivalent to 1 egg | ||
| 1½ | teaspoon | Grated orange rind |
| ⅓ | cup | Raisins |
| 1½ | teaspoon | Freshly grated nutmeg |
| ¾ | teaspoon | Salt |
| 6 | tablespoons | Melted butter or margarine |
| 1 | cup | Maple syrup |
| 1 | teaspoon | Grated lemon rind |
| 2 | tablespoons | Lemon juice |
Directions
DIXIE SAUCE
Whip together yams, sugar, nutmeg, salt, butter, egg substitute and grated orange rind until smooth.
Coat an 8" ring mold with melted butter. Put in freezer to harden butter.
Then dredge mold with flour. Press the mixture into the mold. Bake at 375 F. for 30 minutes. Turn out on a plate and serve with Dixie Sauce.
To make the sauce, mix together sauce ingredients and heat. Serve warm, drizzled over Yam Turnout.
From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.