I yam what i yam bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| 1 | Egg | |
| ½ | cup | Drained & chopped canned yams |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Butter or margerine |
| 2 | tablespoons | Brown sugar |
| ⅓ | cup | Mini marshmallows |
| 1½ | teaspoon | Yeast Welbilt/Dak machines (use 2 tsp. yeast) |
| ⅜ | cup | Milk |
| 1 | Egg | |
| ¼ | cup | Drained & chopped canned yams |
| 2 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter or margerine |
| 1 | tablespoon | Brown sugar |
| ¼ | cup | Mini marshmallows |
| 1½ | teaspoon | Yeast Welbilt/Dak machines (use 2 tsp. yeast) |
Directions
FOR 1½ POUND LOAF
FOR 1 POUND LOAF
Here is a great one for the bread machine. It comes out so soft and fresh.
This one is a big hit!
FROM: BREAD MACHINE MAGIC Linda Rehberg & Lois Conway Place all ingredients in bread pan and press start. After baking cycle ends, remove from bread pan, place on cake rack, and allow to cool one hour before slicing. CRUST: REGULAR MENUE SELECTION: BAKE Posted to EAT-L Digest 24 Feb 97 by Nick & Michaele Potter <potter@...> on Feb 25, 1997.