I yam what i yam bread

Yield: 1 Servings

Measure Ingredient
½ cup Milk
1 \N Egg
½ cup Drained & chopped canned yams
3 cups Bread flour
1½ teaspoon Salt
1½ tablespoon Butter or margerine
2 tablespoons Brown sugar
⅓ cup Mini marshmallows
1½ teaspoon Yeast Welbilt/Dak machines (use 2 tsp. yeast)
⅜ cup Milk
1 \N Egg
¼ cup Drained & chopped canned yams
2 cups Bread flour
1 teaspoon Salt
1 tablespoon Butter or margerine
1 tablespoon Brown sugar
¼ cup Mini marshmallows
1½ teaspoon Yeast Welbilt/Dak machines (use 2 tsp. yeast)

FOR 1½ POUND LOAF

FOR 1 POUND LOAF

Here is a great one for the bread machine. It comes out so soft and fresh.

This one is a big hit!

FROM: BREAD MACHINE MAGIC Linda Rehberg & Lois Conway Place all ingredients in bread pan and press start. After baking cycle ends, remove from bread pan, place on cake rack, and allow to cool one hour before slicing. CRUST: REGULAR MENUE SELECTION: BAKE Posted to EAT-L Digest 24 Feb 97 by Nick & Michaele Potter <potter@...> on Feb 25, 1997.

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