Oatmeal maple syrup drop cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1 | cup | Maple Syrup |
| 1 | Egg, beaten | |
| 1½ | cup | Flour |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking Powder |
| ¼ | cup | Milk |
| ½ | cup | Seedless Raisins |
| 1½ | cup | Oatmeal |
| ½ | cup | Nutmeats |
Directions
Beat shortening, syrup and egg. Sift dry ingredients together and add to the shortening mixture alternately with the milk, mix well. Add raisins, oatmeal and nuts. Drop by spoon on a greased cookie sheet, leaving space between them. Bake in a preheated 375oF oven for 15 minutes
Source: "The Yankee Kitchen" 03-19-93 (#3) [Debbie from Chesterfield]