Yield: 48 Servings
Measure | Ingredient |
---|---|
½ cup | Shortening |
1 cup | Maple Syrup |
1 \N | Egg, beaten |
1½ cup | Flour |
1 teaspoon | Salt |
2 teaspoons | Baking Powder |
¼ cup | Milk |
½ cup | Seedless Raisins |
1½ cup | Oatmeal |
½ cup | Nutmeats |
Beat shortening, syrup and egg. Sift dry ingredients together and add to the shortening mixture alternately with the milk, mix well. Add raisins, oatmeal and nuts. Drop by spoon on a greased cookie sheet, leaving space between them. Bake in a preheated 375oF oven for 15 minutes
Source: "The Yankee Kitchen" 03-19-93 (#3) [Debbie from Chesterfield]