Oatmeal cookies
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rolled Oats |
| 1 | cup | Flour (unbleached) |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Light Sesame Oil |
| 1½ | cup | Apple Juice |
| 1 | tablespoon | Honey (opt) |
Directions
Raisins and/or nuts (optional) Sugarless! Preheat the oven to 375 deg F. Mix the dry ingredients in a bowl.
Add the oil and mix. Add the juice (plus remaining ingredients, if desired.) If the dough seems too dry, add more juice. Drop by the teaspoonful onto a greased cookie sheet and flatten slightly to ensure a crisper cookie. Bake until golden brown, about 15-20 minutes. VARIATIONS: * Make the cookies w/o wheat flour for those allergic. Use oat flour and add 1 T arrowroot flour or powder. * Use pineapple juice instead of apple for sweeter cookies. * To use leftover oatmeal, use 1 cup juice and 2 T honey or other sweetener.