Yield: 50 servings
| Measure | Ingredient |
|---|---|
| 1⅛ cup | Maple syrup |
| ½ cup | Butter or margarine -- |
| Melted | |
| 2 | Eggs |
| 1⅛ teaspoon | Vanilla extract |
| 3⅛ cup | All-purpose flour |
| 1⅛ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ½ cup | Milk |
| ½ cup | Seedless raisins or chopped |
| Nuts |
Cream together syrup and butter. Add eggs and vanilla; beat well.
Heat oven to 400 F. Combine flour, baking powder and salt. Add milk and flour mixture alternately to syrup mixture. Fold in raisins or nuts. Drop from a 5ml measure about 5 cm apart onto greased baking sheet. Bake in 400 F oven for 10 minutes.
Source: A Collage of Canadian Cooking by the Canadian Home Economists Association, 1979 Origin: rec.food.cooking/June 11,94/Brenda Sharpe From the collection of Karen Deck Recipe By : A Collage of Canadian Cooking 1979 From: Marjorie Scofield Date: 05-07-95 (159) Fido: Cooking