Yield: 32 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Raisins |
| 2 \N | Eggs |
| 1½ teaspoon | Vanilla |
| 1 cup | Shortening |
| ¾ cup | Sugar; plus |
| 2 tablespoons | Sugar |
| 1⅓ cup | Brown sugar, packed |
| 2 cups | Flour |
| 1⅛ teaspoon | Salt |
| ½ teaspoon | Baking soda |
| 2⅛ teaspoon | Baking powder |
| 3¾ cup | Rolled oats |
Cover raisins with warm water and soak 10 minutes. Drain thoroughly and set aside. Combine eggs, 2 tablespoons water, vanilla, shortening and sugars in mixer bowl. Sift flour with salt, soda and baking powder. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth. Add oats and raisins and mix until blended. Form into 2-inch-thick logs. Wrap in waxed paper and chill until firm. Slice rolls into ½-inch thick slices and place on baking sheets. Flatten to ¼-inch thickness and bake at 375F 10 to 12 minutes.