Oatmeal/date cookies

30 Servings

Ingredients

QuantityIngredient
¾cupButter Flavor Crisco
cupFirmly packed brown sugar
1Egg
¼cupMilk
teaspoonVanilla
1cupAll-purpose flour
teaspoonCinnamon
¼teaspoonNutmeg
¼teaspoonBaking soda
½teaspoonSalt
1cupChopped dates
¾cupChopped walnuts
3cupsQuick cooking oats (not instant or old fashioned)

Directions

1. Heat oven to 375øF. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in a large bowl at medium speed of electric mixer until well blended. 3. Combine flour, cinnamon, nutmeg, baking soda and salt. Mix into creamed mixture. Stir in fruit and nuts. Stir in oats. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet. 4. Bake at 375øF for 13 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack.