Oatmeal/date cookies

30 Servings

Ingredients

Quantity	Measure	Ingredient
¾	cup	Butter Flavor Crisco
1¼	cup	Firmly packed brown sugar
1		Egg
¼	cup	Milk
1½	teaspoon	Vanilla
1	cup	All-purpose flour
1¼	teaspoon	Cinnamon
¼	teaspoon	Nutmeg
¼	teaspoon	Baking soda
½	teaspoon	Salt
1	cup	Chopped dates
¾	cup	Chopped walnuts
3	cups	Quick cooking oats (not instant or old fashioned)

Directions

1. Heat oven to 375øF. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in a large bowl at medium speed of electric mixer until well blended. 3. Combine flour, cinnamon, nutmeg, baking soda and salt. Mix into creamed mixture. Stir in fruit and nuts. Stir in oats. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet. 4. Bake at 375øF for 13 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack.