Best oatmeal cookies
55 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Low ft margarine, room temp |
| 1 | cup | White sugar |
| ½ | cup | Packed brown sugar |
| 2 | eaches | Egg whites, slightly beaten |
| 1½ | cup | All purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| 1½ | cup | Oats, uncooked |
| 1 | cup | Raisins |
| 1 | teaspoon | Vanilla |
Directions
In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1 g.