Best oatmeal cookies

Yield: 55 servings

Measure Ingredient
¾ cup Low ft margarine, room temp
1 cup White sugar
½ cup Packed brown sugar
2 eaches Egg whites, slightly beaten
1½ cup All purpose flour
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
1½ cup Oats, uncooked
1 cup Raisins
1 teaspoon Vanilla

In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1 g.

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