Yield: 55 servings
Measure | Ingredient |
---|---|
¾ cup | Low ft margarine, room temp |
1 cup | White sugar |
½ cup | Packed brown sugar |
2 eaches | Egg whites, slightly beaten |
1½ cup | All purpose flour |
1 teaspoon | Baking soda |
1 teaspoon | Ground cinnamon |
¼ teaspoon | Ground nutmeg |
1½ cup | Oats, uncooked |
1 cup | Raisins |
1 teaspoon | Vanilla |
In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1 g.