Best oatmeal cookies

55 servings

Ingredients

Quantity	Measure	Ingredient
¾	cup	Low ft margarine, room temp
1	cup	White sugar
½	cup	Packed brown sugar
2	eaches	Egg whites, slightly beaten
1½	cup	All purpose flour
1	teaspoon	Baking soda
1	teaspoon	Ground cinnamon
¼	teaspoon	Ground nutmeg
1½	cup	Oats, uncooked
1	cup	Raisins
1	teaspoon	Vanilla

Directions

In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. Bake 10 min. Cool on racks. Cal: 61, fat: 1 g.