Oatmeal+ cookies

Yield: 1 Servings

Measure Ingredient
2 cups Mashed bananas
2 cups Caster sugar
2 cups Brown sugar
2 tablespoons Egg replacer + 1/2 cup water (or 4 eggs)
2 teaspoons Vanilla
1 teaspoon Salt
2 teaspoons Baking soda
4 cups Flour
5 cups Oats
4 \N 7 cups any combination of: raisins, dates, chocolate chips, carob chips, &/or nuts

Cream bananas (or fat) and sugars. Add egg replacer & water (or eggs) and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition. Stir in other ingredients.

Press golf ball size scoops onto greased baking sheet 2" apart. Bake at 400 degrees F for 8-10 minutes or until brown. Cool completely before munching.

From: diane@... (Diane Uetrecht) Fatfree Digest [Volume 8 Issue 47] June 8, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV


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