Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground turkey breast or chicken breast |
| ¾ cup | Onion; chopped |
| ½ \N | Green pepper; chopped |
| 1 cup | 1% cottage cheese |
| 1 can | (8-oz) tomato sauce |
| 3 tablespoons | Lite sour cream |
| 6 tablespoons | Lite cream cheese |
| 1 teaspoon | Salt |
| ½ cup | Fat free cheese |
| 3 cups | Cooked pasta; drained |
| \N \N | Black pepper to taste |
Preheat oven to 350 degrees. Brown meat and onion in large skillet sprayed with non-stick cooking spray. Add tomato sauce and seasonings. Simmer 7-8 minutes. In large bowl combine green pepper, cottage cheese, cream cheese and sour cream. Mix thoroughly. Spray large casserole dish (9x13-inch) with non-stick cooking spray. Cover bottom with pasta. Add a layer of meat mixture. Pour cottage cheese mixture for next layer and top with shredded fat free cheese.Bake uncovered at 350 degrees for 30-40 minutes. Entire recipe makes 8 servings.
ULTRA LOW FAT
FROM SOME COOKBOOK!
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .