Fall casserole

Yield: 4 Servings

Measure Ingredient
1 pounds Bulk sausage
2 mediums Sweet potatoes; peeled and sliced
3 mediums Apples; peeled and sliced
2 larges Sweet onions; peeled and sliced
2 tablespoons Sugar
1 tablespoon Unbleached flour
½ teaspoon Ground cinnamon
¼ teaspoon Salt
½ cup Water

Preheat oven to 375¡.

Brown sausage, breaking up any large pieces. Drain off fat.

In a 2 quart casserole dish, layer sweet potato slices, onion slices, apple slices and crumbled sausage.

Combine sugar, flour, cinnamon, salt and water. Stir to mix well. Pour over casserole. Cover and bake for about 1 hour, or until sweet potatoes and apples are tender.

Adapted from: _More with Less Cookbook_ by Doris Janzen Longacre.

Posted to EAT-L Digest 23 Sep 96 Date: Mon, 23 Sep 1996 22:51:41 -0600 From: Ilene Warfield <ilenewar@...>

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