Fall casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk sausage |
| 2 | mediums | Sweet potatoes; peeled and sliced |
| 3 | mediums | Apples; peeled and sliced |
| 2 | larges | Sweet onions; peeled and sliced |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Unbleached flour |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Salt |
| ½ | cup | Water |
Directions
Preheat oven to 375¡.
Brown sausage, breaking up any large pieces. Drain off fat.
In a 2 quart casserole dish, layer sweet potato slices, onion slices, apple slices and crumbled sausage.
Combine sugar, flour, cinnamon, salt and water. Stir to mix well. Pour over casserole. Cover and bake for about 1 hour, or until sweet potatoes and apples are tender.
Adapted from: _More with Less Cookbook_ by Doris Janzen Longacre.
Posted to EAT-L Digest 23 Sep 96 Date: Mon, 23 Sep 1996 22:51:41 -0600 From: Ilene Warfield <ilenewar@...>