A catchall casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion; finely chopped |
| 1 | tablespoon | Butter or margarine |
| 2 | cups | Cooked chicken; diced (or turkey, ham, pork or roast beef) |
| 1 | cup | Cooked mixed vegetables |
| 1 | can | Cream of chicken soup; (10 3/4 ounce) |
| 1 | teaspoon | Poultry Seasoning (For Chicken Or Turkey, Only) |
| 1 | teaspoon | Celery salt |
| ⅛ | teaspoon | Black pepper |
| ½ | cup | Chicken broth |
| 1 | cup | Grated Cheddar cheese |
Directions
Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all ingredients except cheese, with onions. Cover with wax paper. Microwave at medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4 minutes. Makes 6 servings.
NOTE: If using ham, use cream of asparagus soup. If using leftover roast pork, use cream of celery soup. If using leftover roast beef, use cream of mushroom soup.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" <diane@...> on Nov 6, 1997