Ten-layer casserole

Yield: 6 Servings

Measure Ingredient
16 ounces Tomato sauce -- canned
2 tablespoons Brown sugar -- firmly
\N \N Packed
2 tablespoons Pickle relish -- sweet
½ teaspoon Garlic powder
1 teaspoon Mustard -- dry
2 cups Rice, brown -- cooked
16 ounces Corn, whole kernel --
\N \N Canned
32 ounces Kidney beans -- rinsed and
\N \N Drained
1 cup Onions -- chopped very fine

Preheat oven to 350.

Lightly oil a 1¾ quart deep sided baking dish or casserole, or spray with a nonstick cooking spray.

In a small bowl, combine tomato sauce, brown sugar, relish, garlic powder, and dry mustard. Mix well.

Spread one-half of the rice in the bottom of the prepared baking dish. Top with one-half of the corn. Spoon one0haf of the beans evenly over the corn.

Top with one-half of the onions, and then one-half of the sauce.

Top with remaining, rice, then corn, then beans, then onions, then remaining sauce.

Cover and bake one hour.

Per serving: 284 cal; 12 g prot; 3 g fat; 55 g carb; 254 mg sod; 0 chol Lean, Luscious and Meatless by Bobbie Hinman and Millie Snyder/MM by DEEANNE

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File

Similar recipes