Yield: 1 Servings
|1 pack||(12 oz) wide egg noodles|
|1 pounds||Ground beef|
|2 cans||Campbell's tomato soup; (condensed)|
This recipe came about one night upon getting home from work late, not having alot of groceries in stock, so concocting what I had. It's simple and easy. Now if I ask my hubby would he would like to eat tonight, I always get the same answer = X-Casserole, please!! Boil noodles according to package directions. Meanwhile brown onion until transparent, add ground beef and cook thoroughly. Add the condensed tomato soup (DO NOT ADD ANY WATER OR MILK!!) Mix together until heated. Drain noodles and add them to meat mixture. Just stir together and serve.
Posted to brand-name-recipes by Barb & Jay <bhappy2@...> on Jan 20, 1998