No-fat, no cook barbecue sauce
4 /3 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Brown sugar, firmly packed |
| 1 | tablespoon | White vinegar |
| 1 | tablespoon | Water |
| 1 | tablespoon | Instant minced onion |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Mustard |
Directions
In a medium sized bowl, mix together all ingredients. Store in refrigerator until ready to use. Stir before using. Makes about 1⅓ cups.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 24, 1998