No salt barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| From: Gaye Levy | ||
| 1 | tablespoon | Vegetable oil |
| 1 | Sm Onion, coarsely chopped | |
| 2 | cups | No-salt tomato sauce |
| ½ | cup | Light molasses |
| ¼ | cup | Cider vinegar |
| ¼ | cup | Dijon mustard |
| 1½ | teaspoon | Fresh lemon juice |
| 1 | teaspoon | Liquid smoke |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Cayenne pepper |
| ¼ | teaspoon | Tabasco |
| 3 | pinches | Allspice |
Directions
Heat oil is a heavy medium skillet over med-high heat. Add onion and cook until translucent, stirring occasionally. This should take about 8 minutes. Add all remaining ingredients and simmer until thickened, about 15 minutes. Stir frequently. Makes 3 cups.