Jello pudding no-fail fudge

Yield: 1 Servings

Measure Ingredient
1 pack Jello Pudding and Pie Filling (4 oz)
2 tablespoons Butter
¼ cup Milk
1½ cup Confectioner's sugar
¼ cup Chopped nuts

Combine pudding mix, butter and milk in medium saucepan. Bring to full boil ; boil one minute, stirring constantly. Remove from heat. Quickly blend in confectioner's sugar and nuts. Pour into greased 8x4-inch pan. Cool; cut into squares.

Recipe by: Kraft

Posted to MC-Recipe Digest V1 #459 by Nancy Pallotta <nancee@...> on Jan 31, 97.

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