Jello pudding no-fail fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Jello Pudding and Pie Filling (4 oz) |
| 2 | tablespoons | Butter |
| ¼ | cup | Milk |
| 1½ | cup | Confectioner's sugar |
| ¼ | cup | Chopped nuts |
Directions
Combine pudding mix, butter and milk in medium saucepan. Bring to full boil ; boil one minute, stirring constantly. Remove from heat. Quickly blend in confectioner's sugar and nuts. Pour into greased 8x4-inch pan. Cool; cut into squares.
Recipe by: Kraft
Posted to MC-Recipe Digest V1 #459 by Nancy Pallotta <nancee@...> on Jan 31, 97.