Yield: 1 Servings
|1 pack||Jello Pudding and Pie Filling (4 oz)|
|1½ cup||Confectioner's sugar|
|¼ cup||Chopped nuts|
Combine pudding mix, butter and milk in medium saucepan. Bring to full boil ; boil one minute, stirring constantly. Remove from heat. Quickly blend in confectioner's sugar and nuts. Pour into greased 8x4-inch pan. Cool; cut into squares.
Recipe by: Kraft
Posted to MC-Recipe Digest V1 #459 by Nancy Pallotta <nancee@...> on Jan 31, 97.